I create simple recipes in the hope of feeding my family nourishing, wholesome, seasonal and mostly plant centred food with room for lots of homemade bread and other bakes. Cooking from scratch with little effort is motto I live by. Come along for a ride!
Easy Garlic Flatbreads (soft, fluffy & pliable)
|
Hello Reader Would you believe it's already Friday again! It seems like time has been using some sort of fast forward button recently. Anyway, I hope you are well and those of you in the UK have been basking in the sun this week. For me the spring is definitely here as this week marked my first load of laundry dried outside. As they say it's the little things in life, small pleasures right? π But it's time for this week's brand new recipe.... EASY GARLIC FLATBREAD. I love making flatbreads and these ones in particular have been making appearance on our table a lot in recent weeks. They are soo versatile, go with any meal really and we all love them. With wild garlic now in season (we went foraging last weekend), I have made lots of wild garlic butter this week, which I portioned and froze to use throughout the year. It's brilliant with these flatbreads although you can use any garlic butter you like. When writing up the recipe I have used small block of shop bought smoked garlic butter which was rather tasty. Enjoy!
βοΈ Weekend Baking βοΈAs wild garlic season has started, I thought you might be up for a spot of weekend baking wild garlic edition (although you can use green onions or chives instead). Who doesn't like a good savoury scone after all.
Have a fantastic weekend! Jo PS1. Please do consider leaving a review on any of my recipes that you've tried. Your reviews and comments on the blog help me a lot and I know that other readers find them helpful as well so if you can spare few minutes I would be super grateful! π Also your review might be featured in my newsletter under Reader's Reviews of the Week βοΈ PS2. If you'd rather send me an e-mail to let me know how you got on with any of my recipes that's great too! Feel free to attach a photograph of your creation as well! βΊοΈ |
Jo's Kitchen Larder
I create simple recipes in the hope of feeding my family nourishing, wholesome, seasonal and mostly plant centred food with room for lots of homemade bread and other bakes. Cooking from scratch with little effort is motto I live by. Come along for a ride!
Hello Reader Hope you are well. First of all, I would like to apologise for a mistake in my last e-mail with Easy Easter Themed Bakes I sent on Sunday 22nd March where I said that Easter was only a week away where in fact it was two! I promise I'm not the one to wish time away and was more than happy to be put straight (thank you Liz βΊοΈ). Anyway, as I'm writing this very e-mail Easter Sunday is little over a week away so still plenty of time to check out some of those bakes. Today's recipe...
Hello Friends! I hope you're well! Easter Sunday is exactly a week away and so it must be time for a spot of Easter baking. I've got plenty of simple recipes to satisfy your sweet tooth and as you'll notice mini eggs are making frequent appearance as well. Unfortunately, vegan mini eggs I recommend in my recipes are no longer available (such a shame) but you can swap them for any chocolates/sweets you like. I also found these vegan mini eggs by Mummy Meegz (available in the UK) but I haven't...
Hello Friends! I hope you're well! With Mother's Day on Sunday here in the UK, I thought I would share few recipes you might consider making to celebrate your mum, grandma, friend, sister, carer or any special woman in your life. Mother's Day in the UK keeps "moving" every year just like Easter and always falls on the 4th Sunday of Lent which this year happens to be 15th March. I know that for those of you in Australia or the US Mother's Day is not until the second Sunday in May and in Poland...