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I create simple recipes in the hope of feeding my family nourishing, wholesome, seasonal and mostly plant centred food with room for lots of homemade bread and other bakes. Cooking from scratch with little effort is motto I live by. Come along for a ride!
Hello Reader Hope you are well. First of all, I would like to apologise for a mistake in my last e-mail with Easy Easter Themed Bakes I sent on Sunday 22nd March where I said that Easter was only a week away where in fact it was two! I promise I'm not the one to wish time away and was more than happy to be put straight (thank you Liz βΊοΈ). Anyway, as I'm writing this very e-mail Easter Sunday is little over a week away so still plenty of time to check out some of those bakes. Today's recipe...
Hello Friends! I hope you're well! Easter Sunday is exactly a week away and so it must be time for a spot of Easter baking. I've got plenty of simple recipes to satisfy your sweet tooth and as you'll notice mini eggs are making frequent appearance as well. Unfortunately, vegan mini eggs I recommend in my recipes are no longer available (such a shame) but you can swap them for any chocolates/sweets you like. I also found these vegan mini eggs by Mummy Meegz (available in the UK) but I haven't...
Hello Reader Would you believe it's already Friday again! It seems like time has been using some sort of fast forward button recently. Anyway, I hope you are well and those of you in the UK have been basking in the sun this week. For me the spring is definitely here as this week marked my first load of laundry dried outside. As they say it's the little things in life, small pleasures right? π But it's time for this week's brand new recipe.... EASY GARLIC FLATBREAD. I love making flatbreads...