I create simple recipes in the hope of feeding my family nourishing, wholesome, seasonal and mostly plant centred food with room for lots of homemade bread and other bakes. Cooking from scratch with little effort is motto I live by. Come along for a ride!
How to cook swede aka rutabaga + (stay with me) Banana Chocolate Cake ππ«
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Hello Reader Hope you had a good week and managed to enjoy a pancake or two on Tuesday as well! If you happen to be a parent of school age child(ren) in the UK, you know that it was half-term week this week which meant kids at home. With weather being hit and miss we have been somewhat limited but have tried to get some fresh air every day and I even managed to do some work which is always a bonus when they're at home. As you could already see from the title, today's newsletter and this week's new blog post is all about swede aka rutabaga. It's a new one in my how-to vegetable guides which (from all the feedback I've had) lots of you find helpful. If swede doesn't rock your boat that's ok, take a look below for this week's sweet offering from deep archives. Have a fantastic weekend! Jo
βοΈ Something Sweet for the Weekend βοΈSomething a bit more indulgent than your standard banana bread and in my favourite traybake form (you know me and traybake by now). Super quick and easy to make with simple ingredients you probably already have in your cupboards. Moist, chocolatey, will go down a treat!
PS1. Please do consider leaving a review on any of my recipes that you've tried. Your reviews and comments on the blog help me a lot and I know that other readers find them helpful as well so if you can spare few minutes I would be super grateful! π Also your review might be featured in my newsletter under Reader's Review of the Week βοΈ PS2. If you'd rather send me an e-mail to let me know how you got on with any of my recipes that's great too! Feel free to attach a photograph of your creation as well! βΊοΈ |
Jo's Kitchen Larder
I create simple recipes in the hope of feeding my family nourishing, wholesome, seasonal and mostly plant centred food with room for lots of homemade bread and other bakes. Cooking from scratch with little effort is motto I live by. Come along for a ride!
Hello Reader Hope you are well. First of all, I would like to apologise for a mistake in my last e-mail with Easy Easter Themed Bakes I sent on Sunday 22nd March where I said that Easter was only a week away where in fact it was two! I promise I'm not the one to wish time away and was more than happy to be put straight (thank you Liz βΊοΈ). Anyway, as I'm writing this very e-mail Easter Sunday is little over a week away so still plenty of time to check out some of those bakes. Today's recipe...
Hello Friends! I hope you're well! Easter Sunday is exactly a week away and so it must be time for a spot of Easter baking. I've got plenty of simple recipes to satisfy your sweet tooth and as you'll notice mini eggs are making frequent appearance as well. Unfortunately, vegan mini eggs I recommend in my recipes are no longer available (such a shame) but you can swap them for any chocolates/sweets you like. I also found these vegan mini eggs by Mummy Meegz (available in the UK) but I haven't...
Hello Reader Would you believe it's already Friday again! It seems like time has been using some sort of fast forward button recently. Anyway, I hope you are well and those of you in the UK have been basking in the sun this week. For me the spring is definitely here as this week marked my first load of laundry dried outside. As they say it's the little things in life, small pleasures right? π But it's time for this week's brand new recipe.... EASY GARLIC FLATBREAD. I love making flatbreads...