I create simple recipes in the hope of feeding my family nourishing, wholesome, seasonal and mostly plant centred food with room for lots of homemade bread and other bakes. Cooking from scratch with little effort is motto I live by. Come along for a ride!
That's what you call a wholesome snack π
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Hello Reader Hope you had a good week! After last week's sweet treat in the form of very unseasonal Polish Pierniczki π this week is all about bold, savoury, umami flavour in the shape of meat-free sausage rolls. I know, I know, if there is no meat in them they shouldn't be called sausage rolls. Well, I'm sticking with sausage rolls as to me it's just semantics and I highly doubt anybody will be confused as to the content of said sausage rolls after reading/hearing Tofu & Mushroom Sausage Rolls. Definitely not my lovely readers and subscribers (thank you for being here)! π₯° It's not the first sausage rolls recipe on the blog but I really like this one as it's packed to the brim with one particular ingredient my family is not keen on (to say the least) - mushrooms. They are absolutely packed with mushrooms and yet these sausage rolls have been officially crowned as the best yet! Ok, I'll take that. So there are mushrooms, there is smoked tofu, there is miso - can you see why they're full of umami yet? There is also one more ingredient which is becoming more and more popular here especially if you are into your beans and pulses! If you don't have it, super easy and as delicious substitutes are provided but I'm curious to find out if any of you cooked with this ingredient before? Let me know. Enjoy! PS. No review of the week today but I thought I would re-share super easy recipe for my No-Bake Chocolate Oatmeal Cookies. They pretty much make themselves and are super moreish and perfect to satisfy that sweet tooth without being over indulgent.
βοΈ Something for the weekendβNo-Bake Chocolate Oatmeal Cookiesβ Have a fantastic weekend! Jo PS1. Please do consider leaving a review on any of my recipes that you've tried. Your reviews and comments on the blog help me a lot and I know that other readers find them helpful as well so if you can spare few minutes I would be super grateful! π Also your review might be featured in my newsletter under Reader's Review of the Week βοΈ PS2. If you'd rather send me an e-mail to let me know how you got on with any of my recipes that's great too! Feel free to attach a photograph of your creation as well! βΊοΈ |
Jo's Kitchen Larder
I create simple recipes in the hope of feeding my family nourishing, wholesome, seasonal and mostly plant centred food with room for lots of homemade bread and other bakes. Cooking from scratch with little effort is motto I live by. Come along for a ride!
Hello Reader Hope you are well. First of all, I would like to apologise for a mistake in my last e-mail with Easy Easter Themed Bakes I sent on Sunday 22nd March where I said that Easter was only a week away where in fact it was two! I promise I'm not the one to wish time away and was more than happy to be put straight (thank you Liz βΊοΈ). Anyway, as I'm writing this very e-mail Easter Sunday is little over a week away so still plenty of time to check out some of those bakes. Today's recipe...
Hello Friends! I hope you're well! Easter Sunday is exactly a week away and so it must be time for a spot of Easter baking. I've got plenty of simple recipes to satisfy your sweet tooth and as you'll notice mini eggs are making frequent appearance as well. Unfortunately, vegan mini eggs I recommend in my recipes are no longer available (such a shame) but you can swap them for any chocolates/sweets you like. I also found these vegan mini eggs by Mummy Meegz (available in the UK) but I haven't...
Hello Reader Would you believe it's already Friday again! It seems like time has been using some sort of fast forward button recently. Anyway, I hope you are well and those of you in the UK have been basking in the sun this week. For me the spring is definitely here as this week marked my first load of laundry dried outside. As they say it's the little things in life, small pleasures right? π But it's time for this week's brand new recipe.... EASY GARLIC FLATBREAD. I love making flatbreads...